One day tour
Seafood Gastronomy of Arcachon
A journey to Arcachon is an encounter with picturesque sea landscapes, cozy harbors, and the crown jewel of the coast — fresh oysters. You’ll climb the dune with a panoramic view, enjoy a walk along the shore, visit villages around the bay, and taste the finest seafood in the region. The program includes a visit to a château, tastings, lunch at a restaurant, and relaxing by the ocean.
Oyster tour in Arcachon. Example program.
- 09:00 — Departure from the hotel.
- 09:30 — Visit to a Grand Cru winery in the Graves region with a tasting of red and white wines.
- 11:00 — Transfer to Arcachon.
- 12:00 — Visit to an oyster farm. Introductory tour by a local farmer, tasting of fresh oysters right by the water, accompanied by wine and light seafood snacks. Option to order lunch with shrimp, shellfish, and white wine.
- 14:30 — Walk along the seafront and through Arcachon’s historic districts.
- 15:00 — Optional: private boat trip on the Arcachon Bay or a panoramic flight over the bay in a light aircraft.
- 16:00 — Sightseeing tour of the town and its landmarks, including the "Winter City" and the promenade.
- 16:45 — Ascent to the tallest dune in Europe — Dune of Pilat (114 m), with views of the Atlantic Ocean, pine forests, and the bay.
- 19:30 — Dinner at one of the best restaurants in Arcachon.
- 21:30 — Return to Bordeaux.
Included in the Price
- route planning and trip organization;
- advance booking of visits;
- transfer (if needed);
- services of a Russian-speaking guide throughout the tour.
Not Included
- cost of tastings and château visits;
- picnic in the vineyards or oyster menu (optional).
