Walks along Saint-Jean-Pied-de-Pora and Saint-Jean-de-Luz, an excursion to the winery with "underwater wine" in Sibur.

Excursion to Saint-Jean-de-Luz — a pretty resort town, located on the shore of the Bay of Biscay, in the place where the Nivelle River flows into it. It belongs to the Bayonne district and, accordingly, to the French part of the Basque Country. This is evident in the urban architecture with red and white half-timbered houses, old streets and tiled roofs.

Next, the way lies to Sibur, which is located directly opposite Saint-Jean-de-Luz. Sibur seems to be an extension of Saint-Jean but is actually a separate commune ending in the small fortress of Sokoa. Let's go to one of the unique wineries in the world. For several years, a winemaker from Fitou in the Eastern Pyrenees immersed bottles together with a neighboring oyster farmer in water — a winery with underwater wine.

On a beautiful road along the ocean, we head to Ondarribia, a fishing town in the province of Gipuzkoa, in the Basque Country of Spain. It stands almost on the very border with France and is rightfully proud of the fact that only here in the whole province the medieval fortified walls have been preserved — this is one of the local attractions. In his travel book The Pyrenees, Victor Hugo described Ondarribia as follows: "the silhouette of a city of gold with a sharp bell tower, deep in a blue bay, surrounded by vast expanses." Tourists are attracted by the pleasant climate, the picturesque old quarter, and Basque cuisine — one of the most interesting in Spain.