● What is wine?
● Is this grape juice?
● Fermentation process, what is it?
● What is the percentage of alcohol?
● White wine or red?
● Why is wine pink?
● Main stages of wine production
● What grapes are used for wine?
● The first thing that can be determined blindly.
● Can you determine the flavor of a wine by the grape variety?
● What is an assemblage?
● Wooden cork or screw cork?
● Wine storage. Why does the bottle need to be stored horizontally?
● Serving wine, its temperature.
● Is it true that wine gets better with age?
● Are there any guides to wine?
● Can you trust apps on smartphones?
● How long can you keep an open bottle of wine?
● World wine critics: Robert Parker, Tom Stevenson, Hugh Johnson.
● Where to buy wine?

1. World wine styles or how to know which wine to choose? Features of production, terroir, grape varieties and how all this affects the taste and aroma of wines.
2. Enogastronomy is the art of combining food flavors with wine. Basic principles.
3. Wine and glasses! Learning to make the right choice of glasses.
4. Basic styles of Bordeaux wines. History, evolution of wine, modern style.
5. Is Burgundy just for gourmets? Or what is unique about Burgundy wines and why they are so expensive.
6. Champagne, Cremant, Cava and Prosecco! The history of "devil's bubbles" and modern styles of sparkling wines.
7. Bordeaux style in other countries. Rioja, Tuscany, California and much more.
8. Let's taste it blind! We learn to recognize wines by aroma and taste and guess the country, grape varieties, strength, year and cost.
9. Wines with a special production method: orange, port and sherry