Bordeaux is not only a wine, but also a great cuisine. On our tour, I suggest you go on a gastronomic journey to enjoy the best dishes of the region combined with its famous wines.
Bordeaux Restaurants
Let's start with the restaurant "Le Chapon Fin", one of the oldest and most prestigious restaurants in Bordeaux. Here I tried foie gras with a caramelized apple that just melted in my mouth. The magnificent wine of Chateau Margot complemented this gastronomic masterpiece.
Chez Dupont Bistro
If you want to experience the atmosphere of a real French bistro, I recommend Chez Dupont. This cozy restaurant offers traditional dishes such as cassoulet and duck confit. Chateau Latour wine is perfect for these rich flavors.
Seafood and White Wine
For seafood lovers, the restaurant "Le Petit Commerce" will be an ideal choice. I ordered a plate of fresh oysters here, which were served with Chateau Aubrion white wine. This combination is simply indescribable!
Conclusion
A gastronomic tour of Bordeaux is a true delight for gourmets. Each restaurant offers unique dishes that, combined with local wines, create a unique taste experience.